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 Our menu includes breakfast, lunch, dinner and dessert as well as the option of wine or beer. Featured entrées are the Rack of Lamb, Spring Lamb,  Pan-fried Jumbo Shrimps, Sea Bass Steak, Halibut Steak, Veal Parmesan, Grilled Chicken and New York Steak.

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For those looking for a family oriented meal, we highly suggest ordering our Lamb Leg Dinner that includes a scrumptious roasted lamb leg with rice, and the option of soup or salad.

The Lamb Leg Dinner must be reserved by telephone at least 1 ½ hours in advance and can serve 4-6 people.

Click Here to view our menu